Our Brass Gravy Vessels, aka the quintessential Anda come with a tin lining. This makes these vessels suitable for cooking tamarind and tomato-based gravies as well. Brass and Tin are said to carry nourishing properties and they have been used by our ancestors to retain most of nutrients of the food cooked in it.
Use it to make everything from a Karakuzhambu to Sakkarai Pongal and serve your family a nourishing meal that reminds them of their grandmothers. Each of our Andas are crafted by the hands of our rural artisans. With a little care and a lot of love, they can last a long time.
Note: Each of our utensils comes with an instruction card on maintenance and long-term care.
Images are representative. Our products are handmade by artisans and may slightly vary in size, dimensions, and volume.