Kadai made of brass with tin lining. The lining is given to make the kadai useful for cooking curries etc.
It measures 10.5 inches in diameter and 3.5 inches in height. The weight of the big kadai is 1.3 kgs. The small kadai is about 850g. The small kadai is 6.5 ” in diameter and 2.5 inches in height.
It can be used on regular stoves.
Not induction friendly.
Washing instructions: Use any regular dish wash agent for cleaning. A scrub with tamarind and salt mixture removes any stains on the brass.