Kadai made of brass with tin lining. The lining is given to make the kadai useful for cooking curries etc.
It can be used on regular stoves.
Not induction friendly.
Washing instructions: Use any regular dish wash agent for cleaning. Scrub with tamarind and salt mixture removes any stains on the brass.
Images are representative. Our products are handmade by artisans and may slightly vary in size, dimensions, and volume.