Embrace your roots and usher in the old-school way of living by bringing brass utensils into your daily cooking methods. Used by our ancestors, metals like Brass are therapeutic in nature and apart from their resilience, food cooked using these utensils leave you and your family nourished.
Crafted by the hands of abled rural artisans, our Brass Kuzhi Karandi has a deep centre that’s perfect for cooking Sambar, Rasam and other runny gravies. Traditional Pure Brass vessels can also help in strengthening your immunity and increasing your haemoglobin count. So, bid goodbye to the cheap and hazardous steel, aluminium and non-stick cookware and bring back our traditional and enriching methods of cooking.
Note: Each of our utensils come with an instruction card on maintenance and long-term care.
Images are representative. Our products are handmade by artisans and may slightly vary in size, dimensions and volume.