BLACK CLAY KADAI – UNGLAZED, a traditional and versatile black clay kadai made of pure clay sourced from the Kaveri River. This chemical free and unglazed clay kadai is crafted by skilled artisans and is perfect for cooking a variety of dishes, from curries, gravies and more.
One of the main benefits of using a black clay kadai is that it helps retain the natural flavors and nutrients of your food. Clay is a porous material that absorbs excess oil and moisture, which results in healthier and tastier dishes. The unglazed surface of the kadai adds a unique and rustic charm to your kitchen.
In addition to its health and aesthetic benefits, our UNGLAZED BLACK CLAY KADAI is also extremely durable and long-lasting with little care. Clay is a strong and heat-resistant material, and this black clay kadai can withstand high temperatures and intense cooking.
Whether you’re a professional chef or a home cook looking for a traditional black clay kadai for cooking, our UNGLAZED BLACK CLAY KADAI is the perfect choice. Its versatility, health benefits, and durability make it a must-have in your kitchen. So why wait? Get your UNGLAZED BLACK CLAY KADAI from Essential Traditions by Kayal today and start cooking delicious and healthy dishes at home!
Each of our Claywares are handmade by rural artisans who’ve mastered the craft for generations. Add this eco-conscious piece to your kitchen to enjoy unmatched taste and traditions.
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