Description

Our Pre-Seasoned Cast Iron Kadai with Flat Base is a sustainable, nourishing, multi-purpose wonder. Made manually by experienced rural artisans, each Kadai is made only using the finest grade of Iron. It is the true embodiment of the slow food movement. Whether it is a slow-cooked Thokku or Chole or something simple like a vegetable Kadai, this  Kadai will help you whip up meals that are earthy and much healthier.