Most of us have seen our parents and grandparents preparing meals in heavy-bottomed iron frying pans. Those memories are hard to forget…the aroma of the food, the authentic taste, the arrangements, everything!
This pre-seasoned fry pan is carved out of the most exceptional quality cast-iron and will last you for generations. And the best part? You can cook almost anything using this seasoned cast iron frying pan. Plus, it adds a rustic appeal to your kitchen, and of course, enhances the taste of your food.
Tips for usage and care: You can use any regular detergent and scrub for washing it. Once appropriately cleaned, pat dry and make sure to apply some drops of cooking oil to coat the pan to prevent rusting.