Do you dream of making the softest, most crispiest Uthappams? You don’t have to dream anymore, we’ve come up with a Cast Iron Uthappam Pan with four cavities that enable you to make the softest Uthappams with crispy corners.
What’s more, the Cast Iron Uthappam Pan leaves traces of iron in your Uthappams, ensuring no one in your family suffers from Iron deficiency. Each of these Pans are made by our rural artisans by hand using the purest form of Iron there is. The perfect round cavities and the cast iron material ensures that heat is spread evenly and your Uthappams are perfectly round.
Note: Each of our utensils come with an instruction card on maintenance and long-term care.
Images are representative. Our products are handmade by artisans and may slightly vary in size, dimensions and volume.