Wood is one of the most versatile and durable resources one can find in nature. This is why we saw it fit to craft our Wooden Dosa Spatula, that is an everyday essential in the typical South Indian kitchen. Wood ages well and doesn’t react or leach chemicals into acidic foods. They also have a high tolerance for heat, so this means you don’t have to hold on to the edge of this spatula to prevent burning your hand.
Use our Wooden Dosa Spatula to turn your crispy and golden dosas and place it over any boiling pot of gravy to prevent spillage. Each of our Wooden Dosa Spatulas are handmade by rural artisans and are available in size variants of small and big.
Upon use, wash the spatula and let it dry in sunlight before reuse. With proper maintenance, our sturdy wooden spatulas can last a long time.
Images are representative. Our products are handmade by artisans and may slightly vary in size, dimensions and volume.