• Seasoned Cast Iron Kadai - Essential Traditions by Kayal - - International Shipping
  • Seasoned Cast Iron Kadai - Essential Traditions by Kayal - - International Shipping
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Seasoned Cast Iron Kadai

Seasoned Cast Iron Kadai

₹. 1,015.00
₹. 1,295.00 ₹. 1,015.00
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Type
Size

 

Dimensions        
Variation Weight Length Width Height
8 inches 1.8 kg 21 cm 21 cm 8 cm
10 inches 3 kg 26 cm 26 cm 10 cm
11 inches 3.5 kg 26 cm 28 cm 10.5 cm
12 inches 4.2 kg 30 cm 30 cm 11 cm

The Cast Iron Kadai, known as "Kadai" in Tamil, Telugu, and Marathi, is a kitchen essential celebrated for its versatility. Its thick and sturdy base ensures even heat distribution for consistently great cooking results. The surface will naturally season the spices and flavor of your dishes when cooking with Indian spices, which helps bring out the great natural flavors and richness of the spices.

Cast iron kadais are not just cookware but tools that place natural iron in the food and enhance the nutrient value. But the natural non-stick layer it builds with each use enhances the performance of such a kadai while owing no synthetics.

Durable and designed for daily use, this Cast Iron Kadai is an ideal way to create more diversified traditional recipes while infusing all food with health, taste, and a rich tradition. It's robust design, and build up of seasoning, make the tool last through generations to capture the timeless charm of cooking in India.
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Seasoned Cast Iron Kadai

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Seasoned Cast Iron Kadai

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    Product Description

    The Cast Iron Kadai, known as Kadai in Tamil, Telugu, and Marathi, is a versatile kitchen essential. Its thick base ensures even heat distribution, delivering consistent cooking results. Naturally seasoning with every use, it enhances the richness of Indian spices. This kadai adds iron to food, boosting nutrition while offering a chemical-free non-stick surface. Durable and robust, it’s perfect for daily cooking, preserving tradition, taste, and health for generations.

    Product Care

    After cooking, please clean the cookware with a regular dish wash agent and scrubber and dry with cloth. Once dried, apply a thin layer of oil before storage to prevent rusting.

    Disclaimer

    Images are representative. Our products are handmade by artisans and may slightly vary in size, dimensions, and volume.

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    Customer Reviews

    Based on 4 reviews
    75%
    (3)
    25%
    (1)
    0%
    (0)
    0%
    (0)
    0%
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    S
    Sunny Deepwani
    Good Kadai for healthy cooking

    This cast iron kadai feels heavy and you can say it's a good quality by just touching it.
    It is truly non-sticky and that makes cooking much easier

    K
    Kinnera Vemulapalli
    Best iron cookware

    The best cookware I had bought.

    R
    Ramya V
    It is fantastic... Absolutely love using it

    It is heavy so it's nice to make roasts... I have tried even making sweets it turned out good

    M
    Mrudula Devada

    Nice product, great fry curries we can make by using less oil.nonstick naturally