Step back from cookware made out of materials that pose potential health risks and embrace a healthier and more sustainable way to cook your meals with this seasoned cast iron kadai.
Handmade with the finest grade iron and built to last for generations, this kadai is Perfect for slow-cooking or quick stir-fries. It heats up fast, retains heat for longer and cooks food evenly. Plus, cooking in a cast iron pan adds a good amount of trace iron in the food, which is beneficial for supplementing dietary iron intake and reducing iron deficiency. What’s not to love?
Tips for usage and care: Wash after use and season before using again, if needed. If storing away for long, apply a coating of cooking oil before doing so to prevent surface rusting.