Seasoned Cast Iron Kadai


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This Kadai is made of cast iron, an alloy made up of iron, silica, and carbon, with iron being the dominant constituent at 97%. Cast Iron adds very similar quantities of trace iron into the food cooked on them.

The Cast Iron Kadai is a classic Kadai that can be used for deep frying, roasting, making wet gravies etc.

Perfectly seasoned and ready to use.

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Dimensions N/A

7 inches, 7.5 inches, 8 inches, 8.5 inches, 9 inches, 10 inches, 10.5 inches, 12 inches


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