Soapstone Curd Jar

(6 customer reviews)


Product Dimensions
500 ml1 kg
750 ml1.5 kg
1.0 ltr1.8 kg
1.5 ltr2 kg
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SKU: ETSSJAR Category:
Images are representative. Our products are handmade by artisans and may slightly vary in size, dimensions and volume.


Soapstone has natural cooling properties and hence Curd Jars made from soapstone make perfect vessels to set and store your curd. Even during harsh summers, they prevent the curd from turning sour soon.

Each of our soapstone jars are made in different shapes as they are crafted manually by our rural artisans. They are available in sizes ranging from 500ML to 1.5 litres and they are easy to store in the fridge too.

These Soapstone Curd Jars can serve multiple purposes as they make a great vessel to store your butter and salt too.

Note: Each of our utensils comes with an instruction card on maintenance and long-term care.
Images are representative. Our products are handmade by artisans and may slightly vary in size, dimensions, and volume.

Additional information

Weight 0 g

250 ml, 450 ml, 500 ml, 550 ml, 600 ml, 650 ml, 700 ml, 750 ml, 800 ml, 850 ml, 950 ml, 1.0 ltr, 1.1 ltr, 1.2 ltr, 1.5 ltr, 1.8 ltr, 2.0 ltr, 2.3 ltr, 2.5 ltr

6 reviews for Soapstone Curd Jar

  1. Lakshmi Prasad (verified owner)

    Extremely well made and beautiful curd jar.

  2. Neha

    Very nicely packed. On opening also , the jar was very nice , no abrasions seen. I have tried using it once and the curd has come out well. Thank you.

  3. Shobitha Bhat

    The look of the curd jar is very classic. The curd sets within few hrs which is very helpful. Thank you ETK for making all the traditional kitchen items available for people during the times where they are forgetting about it.

  4. Ami Padharia

    The product is excellent quality wise , wish could set creamy curd too as it was my sole purpose for buying

  5. Nutan Anturkar

    Curd jar was neatly packed and very nice for curd setting

  6. Nutan Anturkar

    Nutan Anturkar
    Curd jar was classic and neatly packed. I used it twice and curd came out well.

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