Seasoned Cast Iron Paniyaram Pan with Flat Base
Seasoned Cast Iron Paniyaram Pan with Flat Base
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Seasoned Cast Iron Paniyaram Pan with Flat Base
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| Variants | Weight |
| 12 Cavities | 3.51 kg |
| 9 Cavities | 1.5 kg |
| 7 Cavities | 1 kg |
The Cast Iron Paniyaram Chatti, known as "Paniyaram Chatti" in Tamil, Telugu, and as "Paniyarechan Patra" in Marathi, is designed to create soft, fluffy paniyaram, a beloved South Indian snack. The chatti gives a nice golden crust with soft insides due to even heating. The chatti is suited for sweet and savory preparations alike, restoring the original flavor of paniyaram and other similar snacks.
This is made out of pure cast iron and, consequently is seasoned naturally, thereby providing an all-natural, chemical-free non-stick surface. Each use contributes iron in the food, enriching its nutritional value and health benefits.
With the construction lasting long, Cast Iron Paniyaram Chatti proves suitable for traditional cooking. On one hand, it brings superior flavor and a satisfactory texture to your snacks, while on the other hand, it has helped preserve the authentic taste and nutritional richness of Indian snacks- the culinary experience where every bite ushers in nostalgia over a family tradition that has transcended generations and age-old recipes.
Product Description
Product Description
Our Cast Iron Paniyaram Kal comes pre-seasoned and therefore consumes less oil making it easier for you to make crispy and soft at the center Paniyarams that are uniformly cooked. They are seasoned for weeks at a stretch by us and are sturdy enough to last many generations. To top it all off, it leaves behind traces of iron in the paniyarams, keeping you from Iron deficiencies.
Product Care
Product Care
After cooking, please clean the cookware with a regular dish wash agent and scrubber and dry with cloth. Once dried, apply a thin layer of oil before storage to prevent rusting.
Disclaimer
Disclaimer
Images are representative. Our products are handmade by artisans and may slightly vary in size, dimensions, and volume.
