Eeya Rasam thaazhi (Tin Vessel)
Eeya Rasam thaazhi (Tin Vessel)
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Eeya Rasam thaazhi (Tin Vessel)
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| Dimensions | |
| Variation | |
| Small | 650ml to 750 ml |
| Big | 850ml to 1000ml |
Product Description
Product Description
Eeya Pathiram are specifically used for making rasam. In a traditional South Indian household, rasam is made with an eeya pathiram. The taste, flavor, aroma is unique and that is mainly attributed to the amount of time the rasam takes to cook. Once yellow froth collects together on top of the eeya pathiram, that's the perfect time to switch off the stove and let the rasam sit in the vessel before serving.
Product Care
Product Care
Disclaimer
Disclaimer
Images are representative. Our products are handmade by artisans and may slightly vary in size, dimensions and volume.
