Seasoned Cast Iron Aappa Kadai
Seasoned Cast Iron Aappa Kadai
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Seasoned Cast Iron Aappa Kadai
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The Iron Aappa Kadai, also called "Aappam Kadai" (Tamil), "Aapalu Kadai" (Telugu), and "Aap Patra" (Marathi), is crafted for making traditional aappams with the perfect mix of crispy edges and a soft, fluffy center. Its deep and rounded shape allows the batter to cook uniformly and therefore delivers authentic texture for every preparation. It is seasoned naturally giving it all the flavor without chemicals.
This kadai also enriches meals with iron, with each serving providing numerous health benefits. Its strong built ensures durability for generations of cooking.
A must have for all lovers of South Indian cuisine, the Iron Aappa Kadai preserves authenticity in every aappam making it ideal for family gathering and traditional meals.
Product Description
Product Description
Our Cast Iron Appam Pans that enrich your body with traces of iron that helps you fight Iron deficiencies and don’t consume oil, as they retain heat that spreads evenly, making it possible to cook up soft, authentic, and lacy appams.
Size - 9 inches in diameter.
Each of these Cast Iron Appam Kadais is seasoned by us over weeks at a stretch with a whole lot of love and care so that you can put it to use immediately.
Product Care
Product Care
After cooking, please clean the cookware with a regular dish wash agent and scrubber and dry with cloth. Once dried, apply a thin layer of oil before storage to prevent rusting.
Disclaimer
Disclaimer
Images are representative. Our products are handmade by artisans and may slightly vary in size, dimensions, and volume.
The product is quite good. Comes pre-seasoned and you can use it immediately. Love it!