Seasoned Iron Classic Kadai
Seasoned Iron Classic Kadai
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Dimensions | ||||
Variation | Weight | Length | Width | Height |
8 inches | 1.2 kg | 20 cm | 11 cm | 7 cm |
9 inches | 1.5 kg | 24 cm | 11 cm | 9 cm |
10 inches | 2 kg | 25 cm | 11 cm | 9 cm |
11 inches | 2.4 kg | 28 cm | 11 cm | 10 cm |
12 inches | 2.7 kg | 31 cm | 11 cm | 12 cm |
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Seasoned Iron Classic Kadai
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Product Description
Product Description
The Iron Classic Kadai, known as Irumbu Kadai (Tamil), Inupu Kadai (Telugu), and Lohkhandi Kadai (Marathi), is a traditional cooking staple. Its thick body retains heat, perfect for deep frying, stir-frying, and slow-cooked curries. The pure iron surface enriches food with minerals and earthy flavors. Naturally seasoned, it builds a non-stick surface without synthetics. Durable and ideal for daily use, it offers consistent performance, blending health, taste, and tradition for generations.
Product Care
Product Care
After cooking, please clean the cookware with a regular dish wash agent and scrubber and dry with cloth. Once dried, apply a thin layer of oil before storage to prevent rusting.
Disclaimer
Disclaimer
Images are representative. Our products are handmade by artisans and may slightly vary in size, dimensions, and volume.




Works well with

Brass Engraved Spice Box

Brass Kuzhi Karandi

Brass Murukku Achu

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