Seasoned Iron Tadka Handle

Our Iron Tadka Handles uplift the tadka by giving it an earthy flavor. The iron in the handle interacts with the ghee/oil, making it all the more healthy too. So, give the chemical-laden Non-stick handles a pass and grab these earthy, conscious, manually made counterparts instead.

After cooking, please clean the cookware with a regular dish wash agent and scrubber and dry with cloth. Once dried, apply a thin layer of oil before storage to prevent rusting.

Images are representative. Our products are handmade by artisans and may slightly vary in size, dimensions, and volume.