Seasoned Soapstone Kadai
Seasoned Soapstone Kadai
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Seasoned Soapstone Kadai
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Product Description
Product Description
The Soapstone Kadai, known as Kal Kadai in Tamil, Sabbu Rāyi Kadai in Telugu, and Sābaṇācā Dagaḍ Kadhai in Marathi, is ideal for slow cooking with rich flavor retention. Its thick bottom ensures even heat distribution, perfect for stir-frying and deep-frying with minimal oil. The porous nature enhances traditional flavors and preserves nutrients. Seasoned, durable, and eco-friendly, this kadai adds an authentic touch to your kitchen, boosting flavor and health.
Product Care
Product Care
Each of our utensils come with an instruction card on maintenance and long-term care.
Disclaimer
Disclaimer
Images are representative. Our products are handmade by artisans and may slightly vary in size, dimensions and volume.

Works well with

Seasoned Soapstone Cook Pot, Seasoned Soapstone Kadai & Soapstone Curd Jar Combo

Food doesn’t burn easily, retains heat for longer. Non-Toxic. Overall it’s a great product.