Tin Curd Jar

Velleeyam is the Tamil name for Tin. This vessel is made with the best quality tin available in the market. In a traditional South Indian household, rasam is made with an eeya pathiram. The taste, flavor, aroma is unique and that is mainly attributed to the amount of time the rasam takes to cook. Once yellow froth collects together on top of the eeya pathiram, thats the perfect time to switch off the stove and let the rasam sit in the vessel before serving

Images are representative. Our products are handmade by artisans and may slightly vary in size, dimensions and volume. (Our products are handmade by artisans so measurements may vary between 20 ml to 50ml)