Seasoned Cast Iron Uthappam Pan

Our Cast Iron Uthappam Pan with four cavities that enable you to make the softest Uthappams with crispy corners. The Cast Iron Uthappam Pan leaves traces of iron in your Uthappams, ensuring no one in your family suffers from Iron deficiency. Each of these Pans are made by our rural artisans by hand using the purest form of Iron there is. The perfect round cavities and the cast iron material ensure that heat is spread evenly and your Uthappams are perfectly round.

After cooking, please clean the cookware with a regular dish wash agent and scrubber and dry with cloth. Once dried, apply a thin layer of oil before storage to prevent rusting.

Images are representative. Our products are handmade by artisans and may slightly vary in size, dimensions, and volume.