Sunday morning breakfasts were incomplete without those crispy and delicious appams made on the black aappa kadai. Maybe you still have it, but somewhere the taste and the rustic essence are missing. Perhaps that’s because you cook it on modern non-stick cookware. Now you can indulge in sustainable and soulful cooking all over again with our iron aappa kadai.
These aappa kadais are handcrafted using the finest quality of cast-iron while we have retained its classic look and craftsmanship.
Plus, these are a healthier and non-toxic substitute for modern cookware. If you wish to add an authentic and rustic feel to your cooking, bring home this seasoned and ready-to-use aappa kadai today!
Tips for Usage and Care: You can use any regular scrub with a dishwashing liquid or soap to clean this kadai. For a few months, make sure to oil the kadai after use to help prevent rusting.