Did you know? Non Stick Appam Pans leave behind traces of harmful chemicals. It’s coating wears off quickly, making it all the more hazardous for your body. Replace your non-stick Appam pans with old-school Cast Iron Appam Pans that enrich your body with traces of iron that helps you fight Iron deficiencies.
They don’t consume oil, they retain heat that spreads evenly, making it possible to cook up soft, authentic and lacy appams. Moreover, they’re manually made with the finest grade of Iron, making it sturdy enough to last for many generations.
Each of these Cast Iron Appam Kadais are seasoned by us over weeks at a stretch with a whole lot of love and care so that you can put it to use immediately.
Note: Each of our utensils come with an instruction card on maintenance and long-term care.
Images are representative. Our products are handmade by artisans and may slightly vary in size, dimensions and volume.