A South-Indian kitchen is incomplete without this traditional Brass Coffee Filter. Spoonfuls of freshly-ground coffee powder is filled in the upper compartment. Boiling water is then poured over it and the lid is closed. Slowly, drops of freshly brewed aromatic decoction trickle to the lower compartment. This decoction is then mixed with milk and sugar to make your morning cuppa.
Many steel filters have now replaced the ancient Brass filters, but when it comes to its taste and therapeutic properties, Brass filters are truly unmatched. These Brass Coffee filters are truly timeless and with proper care, they can last through generations.
So, if you love your morning coffee, give it a traditional twist by making it in one of our Brass Coffee Filters, made manually by our rural artisans. They’re available in small (150 ml), medium (200ml), and big (250ml) variants.
This Combo comes up with one Coffee Filter and 2 Davara Set.
Coffee Filter Capacity
SMALL- 150 ML
MEDIUM – 200 ML
BIG – 250 ML
Note: Each of our utensils comes with an instruction card on maintenance and long-term care.