Why Clay pots are preferred for cooking?
Best Clay cooking pots is preferred for cooking nowadays. So, what’s the hype about clay pots? on account that metal cookware has ruled the kitchen scene, clay cookware become now not wanted. expertise, clay cookware is now rising from records and with appropriate cause too. Clay cookware is made from earthenware, which has many natural houses that make it unique from metal. First, clay is porous, so it captures moisture and lets in it to flow into whilst cooking. due to this, you may cook with less oils and fats.
Shop your Clay utensils here : https://etbykayal.com/product-category/earthenware/
also, clay pots are barely alkaline, which neutralizes acidic meals like lemon and tomato whilst cooking.
Read this https://www.ayurvedum.com/clay-pot-cooking/
Clay pots are cherished round the sector for their potential to cook dinner especially scrumptious meals, concentrating flavours and preserving warmth without difficulty. From the Moroccan tagine to the Japanese do nabe, those vessels are not just hardworking cooking tools—they could move directly from oven and stove to desk while looking as beautiful as their contents taste. expertise cooking with clay pots requires a bit of caring. Considering they’re made of, nicely, clay, they perform otherwise than metal pots and pans. test out these short pointers on seasoning, cleaning, and cooking earlier than you get commenced.
Clay pot cooking became a commonality in Indian families for years.
CLAY CURD JAR WITH LID
The cooling properties of Clay and the ever-chilled Curd are a match made in heaven. Curd in this clay pot is bound to set like Matka Kulfi. Pretty soon, the traditional shape and make of this Jar will find its permanent place in your kitchen. Even when left out for some time, the clay keeps your curd cool, making it a perfect addition to our harsh summers.
Each of our Clay wares are handmade by rural artisans who’ve mastered the craft for generations. Add this eco-conscious piece to your kitchen to enjoy unmatched taste and tradition.
CLAY COOKING POT WITH LID – RED
Have you ever made Dum Biriyani in a Clay Cooking Pot? What about just Steaming Rice in it? It adds an unbelievable earthen flavour to your dishes no matter how simple or complicated. What’s more? It reminds you of eating food cooked by your grandmother. That is the beauty of traditions and putting to use nature’s resources, isn’t it?
This Clay Cooking Pot is a must-have in the kitchen to cook everything from gravies to rice-based dishes. Each of our Clay wares are handmade by rural artisans who’ve mastered the craft for generations. Add this eco-conscious piece to your kitchen to enjoy unmatched taste and tradition.
CLAY COOKING POT WITH LID – RED
The cooling properties of Clay and the ever-chilled Curd are a match made in heaven. Curd in this clay pot is bound to set like Matka Kulfi. Pretty soon, the traditional shape and make of this Jar will find its permanent place in your kitchen. Even when left out for some time, the clay keeps your curd cool, making it a perfect addition to our harsh summers.
Each of our Clay wares are handmade by rural artisans who’ve mastered the craft for generations. Add this eco-conscious piece to your kitchen to enjoy unmatched taste and tradition.
CLAY KEERAI CHATTI / SPINACH POT
Our Clay Keerai Chatti is proof that we put a lot of thought into every piece of kitchenware we bring to you. Why? Well because, This Clay Chatti has a rough surface on the inside to make it easy for you to smash your Keerai to make everything from Keerai Masiyal to Kootu.
You can get creative and use it to smash meat and veggies too. Think Bhaaji for your Pav and think minced mutton as well. Each of our Clay wares are handmade by rural artisans who’ve mastered the craft for generations. Add this eco-conscious piece to your kitchen to enjoy unmatched taste and tradition.
