Seasoned Iron Classic Kadai


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Sizzling hot stir-fries or deep-fried batter fries — no matter what you are craving for, an iron classic kadai is the answer.

Loaded with the goodness of iron, it is a healthy option because cooking in iron cookware adds trace amounts of iron to the food that helps in fighting iron deficiencies. So switch to an iron-made kadai and see the difference!

Although made from iron, this kadai is light-weight and hassle-free, while it’s also perfectly seasoned and ready for use. Available in different sizes, right from 8-inches to 13-inches, this classic kadai meets your needs beautifully.

Tips for usage and care: It is easy to clean. Wash it with soap, pat dry and apply a thin layer of cooking oil to prevent rusting.

For more information on seasoning please check out our blog:


Additional information


7 inches, 8 inches, 9 inches, 10 inches, 11 inches, 12 inches, 13 inches


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