A good and crispy Paniyaram feels as comforting as your grandmother’s hug, doesn’t it? So, why not make it in just the way your grandmother would? Our Cast Iron Paniyaram Kal comes pre-seasoned and therefore consumes less oil. It gives your Paniyarams, the earthy flavour you experienced in your childhood. To top it all off, it leaves behind traces of iron in the paniyarams, keeping you from Iron deficiencies.
Since heat retention is far greater in our Cast Iron Paniyaram Chatti, the heat spreads evenly across the surface, making it easier for you to make crispy and soft at the centre Paniyarams that are uniformly cooked.
Made manually by rural artisans, each of these Cast Iron Paniyaram Chattis are crafted using the finest grade of iron. They are seasoned for weeks at a stretch by us and are sturdy enough to last many generations. These Chattis are available in variants of 5, 7 and 9 Cavities.
Note: Each of our utensils come with an instruction card on maintenance and long-term care.
Images are representative. Our products are handmade by artisans and may slightly vary in size, dimensions and volume.