Are you looking to buy a good cast iron paniyaram pan? Well, you are at the right place. Essential Traditions by Kayal has got the best-cast iron paniyaram pan, near and far. With our pans, you can cook not just healthy hot paniyarams, but you get to cook them in a healthy pan as well. Here is why people are making a smart choice by switching over to cast iron paniyaram pans from ETby Kayal:
Learn more here : https://www.myrecipes.com/how-to/8-reasons-you-need-a-cast-iron-skillet-in-your-kitchen
Longevity
Upgrading, updating, and maintaining pans in a home kitchen is quite a task. The cast iron paniyaram pan saves you much time, money, and energy on this. The lifespan of the utensil is just great. You need not look for replacing the pan anytime soon. The cast iron paniyaram pan is practically indestructible. If maintained well, it can be used forever. While your grandmother passed on just the traditional recipe to you, you can pass on the same along with the pan itself, unto the generations to come.
Authentic Taste
Good food is the one that takes you back in time. The hot little bundles of tasty delicacies cooked in the cast iron paniyaram pan will remind you of the good old times. Probably, you got to taste these first from your granny’s kitchen. Over the years, the authentic taste got lost in the toxicity of regular pans. But in the cast iron paniyaram pan, the nutrients of the ingredients get retained in the process of cooking. It does give you a nostalgic hot plate of paniyarams with the same authenticity.
The science behind it
Using cast iron paniyaram pan isn’t just a traditional ritual, it has got its own set of scientific facts to back it up. Cast iron paniyaram pan from ETbyKayal requires relatively lesser oil to cook than other regular pans. Lesser oil translates to less fatty food. This makes the paniyarams 5x times healthier than they are. Cast iron paniyaram pan also keeps the food hot for a longer period. The paniyarams could be served hot even when someone decides to join the party late. Above all, the iron gets absorbed by the dish throughout the cooking process. This gives us a palatable as well as a nutritious set of hot paniyarams.
Value for Money
Since 100% natural iron is used in making our cast iron paniyaram pans, the utensil just keeps getting better with use. It also requires very little maintenance and can be used for years together. While the regular pans require to be recoated with Teflon time and again, cast iron paniyaram pan gives you a natural non-sticky surface to cook on. You can very well pass the pan to generations to come. So, bringing this home could be considered a lifetime investment.
Handle with ease
While the regular fry pans should be handled with much care, our cast iron paniyaram pan can be used to cook without much difficulty. It is easier to use and maintain. The quality of the dish is better with the cast iron paniyaram pan. It keeps getting better with use as well. After seasoning it well the first time, the magic unveils itself. Everytime you cook, you are practically seasoning it. The more the use the betterbis the taste of the food.
Fuel efficient
Since the melting point of iron is lower than steel, the heating time of the pan is much quicker. This also helps in saving a considerable amount of fuel while cooking. Its heat retention capacity heats up the surface quickly and ensures that the food is cooked uniformly. Hence, the cast iron paniyaram pan is fuel efficient too.
Healthy choice
Switching over to cast iron utensils is certainly a healthy choice. Our cast iron paniyaram pan is purely handmade. The raw materials used are all-natural and hence no toxic chemicals are released into the food while cooking. The iron that gets absorbed by the food is found to boost immunity and satisfy the iron requirements of the body.
Clean Cooking
Non-stick paniyaram pans were preferred because they made the cooking process less messy. The food doesn’t stick to the surface of the pan and hence was practically more feasible. But, the Teflon coating that is present in regular paniyaram pans has a very short life span. Despite this, they are way too toxic as well. Our cast iron paniyaram pan give you a non-sticky surface naturally and help you cook the dish with much ease. The natural raw materials used to craft these pans in fact add nutrients to the food, unlike the rest. The cast iron paniyaram pan also cook the food evenly as heat is spread uniformly across the utensil. Who wouldn’t want a well-cooked hot and healthy paniyaram for a perfect evening snack?
This makes our cast iron paniyaram pan, the best in all ways. It is durable, cost effective, fuel efficient and a healthy alternative to the regular paniyaram pans. These utensils take us down the memory lane and helps us eat a healthy non-toxic dish. The generation that is so used to eating quick cooked junk food now prefers a healthy diet. This is also why the switch over to cast iron cooking utensils is in the trend.
Getting a cast iron paniyaram pan from ETbyKayal for yourself will be one of of the wisest decisions you’ll make. The product can be purchased using the link.
