Seasoned Iron Flat Bottom Kadai

(1 customer review)

315.00735.00

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Product Dimensions
Variation Weight Length Width Height
8 inch 1 kg - - -
9 inch 1.3 kg - - -
10 inch 1.6 kg - - -
11 inch 1.8 kg - - -
12 inch 2 kg - - -
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SKU: ETIRFLKADAI Category:
Images are representative. Our products are handmade by artisans and may slightly vary in size, dimensions and volume.

Description

Whether you’re looking to make a quick, shallow fry or a simmering gravy, our Iron Flat Bottom Kadai proves to be a handy, long-standing & safe option. The heat spreads evenly enabling you to cook up a storm whether it is a comforting Potato fry or a slow-cooked Dal Makhani.

As they are made with Pure Iron, Our Iron Flat Bottom Kadai interacts with your food and infuses it with the iron your body needs to fight iron deficiency.

Our Iron Flat Bottom Kadais, crafted manually by rural artisans are available in sizes ranging from 8 inches to 12 inches. Each of these kadais are seasoned by us for weeks at a stretch, for your convenience.

Note: Each of our utensils come with an instruction card on maintenance and long-term care.

Images are representative. Our products are handmade by artisans and may slightly vary in size, dimensions and volume.

Additional information

Weight N/A
Size

8 inch, 9 inch, 10 inch, 11 inch, 12 inch

1 review for Seasoned Iron Flat Bottom Kadai

  1. Rama Karthikeyan

    I bought a 9 inch kadai. Very useful to make veggies like Cauliflower, Brinjal fry wherein they tend to release lot of water upon adding to the kadai. Ideal cookware to make potato roast. I use it to make all types of Keerai (palak/greens) curries as we know that the iron content of keerai will be improved if cooked in an iron vessel.

    The tawa comes pre-seasoned. The seasoning wears off while cooking turning the veggies bit dull. I keep seasoning before making curries ( as I would have used only few times) and it works perfectly fine.

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