Whether you’re looking to make a quick, shallow fry or a simmering gravy, our Iron Flat Bottom Kadai proves to be a handy, long-standing & safe option. The heat spreads evenly enabling you to cook up a storm whether it is a comforting Potato fry or a slow-cooked Dal Makhani.
As they are made with Pure Iron, Our Iron Flat Bottom Kadai interacts with your food and infuses it with the iron your body needs to fight iron deficiency.
Our Iron Flat Bottom Kadais, crafted manually by rural artisans are available in sizes ranging from 8 inches to 12 inches. Each of these kadais are seasoned by us for weeks at a stretch, for your convenience.
Note: Each of our utensils come with an instruction card on maintenance and long-term care.
Images are representative. Our products are handmade by artisans and may slightly vary in size, dimensions and volume.