Just the mere flipping of a Paniyaram and the sound of it roasting on the pan can flood a foodie’s heart, right? Our seasoned Soapstone Paniyaram Kal is perfect for making crispy, fluffy, soft at the center Paniyarams.
Each of our Paniyaram Kal is made manually by our rural artisans. The artisans first scout select locations in the Eastern Ghats of Tamil Nadu for the finest Soapstone. This is then brought to their workshop and here on, the creation begins. After The Soapstone Paniyaram Kal reaches our unit, it is seasoned for weeks at a stretch using organic Castor oil, turmeric, rice water, and organic Sesame oil just so that you can put it to use immediately on purchase. Our Soapstone Paniyaram Kal can last forever with a little care and hence, can be passed on from one generation to another with interlocked food memories.
Images are representative. Our products are handmade by artisans and may slightly vary in size, dimensions, and volume.