Seasoned Iron Flat Bottom Wok with Wooden Handle

595.00775.00

Clear
Product Dimensions
VariationWeightLength HeightDiameter
SMALL850 g37 cm6 cm 8 INCH
MEDIUM1 kg40 cm7 cm 9 INCH
BIG1.25 kg43 cm7 cm 10 INCH
Add to Wishlist
Add to Wishlist
SKU: ETIRFLTWOK Category: Tag:
Images are representative. Our products are handmade by artisans and may slightly vary in size, dimensions and volume.

Description

An Iron Kadai is a must-have kitchen utensil. It is an absolute asset to have as it enriches your meals by releasing trace amounts of Iron & ridding you of Iron deficiency. If maintained with care, it will prove to stand the test of time too.

From deep-fried comfort foods like Vadai and Pakoda to flavourful stir-fries, our kadais of varying sizes are perfectly suited to withstand high temperatures and help you in whipping up healthy, chemical-free and wholesome meals for the entire family.

You can use it to make your favorite Chinese dishes and simple stir-fries from the comfort of your kitchen.

Note: Each of our utensils comes with an instruction card on maintenance and long-term care.

Images are representative. Our products are handmade by artisans and may slightly vary in size, dimensions, and volume.

Additional information

Weight 0 g
Dimensions N/A
SIZE

SMALL, MEDIUM, BIG

Seasoned Iron Flat Bottom Wok with Wooden Handle

Seasoned Iron Flat Bottom Wok with Wooden Handle

Have you wondered why restaurant-style Fried Rice could never be recreated at home? Despite you trying multiple ingredient combinations and recipes, does a restaurant's fried rice still make you crave it? Here is a tip. Try changing your fried rice pan. Wondering how it would matter?

Here is how it works. The non-stick pan that you are using is coated with Teflon. When the fried rice is cooked in it, it releases toxic chemicals, making it unhealthy and less tasty. Try replacing the regular non-stick pan with the seasoned iron flat bottom wok with Wooden Handle.

Here is why the seasoned iron flat bottom wok with wooden handle, brought to you by ETbyKayal is far more superior than the regular fried rice pans.

Durable
The seasoned iron flat bottom wok with wooden handle is crafted by skilled artisans with 100% authentic raw materials. This assures that the seasoned iron flat bottom wok with wooden handle is super-strong and durable. It cannot be broken easily and hence can be used for a long period. The seasoned iron flat bottom wok with wooden handle can withstand heavy impact too. It can be used regularly for decades without a second thought.

Eco-friendly
At a time when there is a pressing need to adapt to a healthier and sustainable lifestyle, we must start replacing the non-perishables with sustainable ones. The seasoned iron flat bottom wok with wooden handle from ETbyKayal is eco-friendly as it can be upcycled and recycled. It can also be remodeled into another cast iron utensil and hence doesn’t add to the non-perishable burden of this planet. The non-stick pans have a very short lifespan and cannot be reused in any form. Hence, the seasoned iron flat bottom wok with wooden handle from our warehouse comes to the rescue. Start your sustainable lifestyle by making a small change in your kitchen. Bring home the seasoned iron flat bottom wok with wooden handle from ETbyKayal today!

Cost-effective

Though the non-stick pans are marketed to be cheap, they have their own set of cons. The Teflon coating on the non-stick pans wear-out in a few months and hence it has to be serviced or recoated time and again. But the seasoned iron flat bottom wok with wooden handle is easy to maintain. It only gets better with use and requires minimum to nil maintenance. It is durable and can be passed on to generations to come. Hence the seasoned iron flat bottom wok with wooden handle turns out to be one of the most cost-effective choices out there.

Healthier alternative
Cooking in non-stick pans can make the food unhealthy. The toxic chemicals from the Teflon coating are absorbed by the ingredients while cooking. Hence cooking regularly in non-stick pans has an adverse impact on the health and well-being of you and your loved ones. Cooking in the seasoned iron flat bottom wok with wooden handle turns out to be a healthier alternative. The seasoned iron flat bottom wok with wooden handle requires less oil than a regular non-stick fried rice pan. The flat bottom also helps cook the food evenly, giving you delicious restaurant-style fried rice.

Iron fortification

The inclusion of food rich in iron daily is essential to ensure the overall health of the body. COoking in the seasoned iron flat bottom wok with wooden handle fortifies the food with iron and is found to minimize iron deficiencies in the long run.  Fried rice needn’t always be unhealthy. Make it healthier with the seasoned iron flat bottom wok with wooden handle from ETbyKayal. 

Still thinking? Bring home the seasoned iron flat bottom wok with wooden handle from ETbyKayal today. Place your order now!

Back to top ↑

Read more →

Reviews

There are no reviews yet.

Add a review

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You may also like…